基本信息
文件名称：中国国家标准 GB/T 45810-2025鱼露加工技术规范.pdf
文件大小：284.08 KB
总页数：4 页
更新时间：2025-06-07
总字数：约8.42千字
文档摘要
ICS
67.220.10
CCS
X66
中华人民共和国国家标准
GB/T45810—2025
鱼露加工技术规范
Technicalspecificationforfishsauceprocessing
2025-05-30发布2026-06-01实施
国家市场监督管理总局
发布
国家标准化管理委员会
GB/T45810—2025
目次
前言
Ⅲ
·····································································································
1
范围
1
··································································································
2
规范性引用文件
1
······················································································
3
术语和定义