ListeningandSpeakingUnit3FoodandcultureOrderfoodwithaforeignfriend--主讲人:xx
LeadinChineseCuisine
NingduCuisine
MatchthecuisinestotheirEnglishnames.
hand-torncabbagebridgetofudrypotduckwithgoldenbunssteamedfishheadcoveredwithchilliesReadthephrasesloudly.
TingtingAnnaLisaTingting,Anna,andLisahadafoodjourneyinagoodrestaurant.Pre-listeningPreview:Listeningisoftencombinedwithsomesortofpictureortext.Ifyoupreviewthepictureortextbeforeyoulisten,itwillhelpyoubetterunderstandwhatyouhear.
Listentotheirconversationandtickthedishesthattheyorderinthemenu.Listening
Listenagainandfindoutthedetails.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?2.WhatarethereasonswhyHunanpeoplelikespicyfood?3.Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?5.Whyisredbraisedporkthemostfamousdish?Listening
1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?ThesourceofheatchilliespeppercornsSichuancuisineHunancuisineListeningTheheatinSichuancuisinecomesfromchilliesandSichuanpeppercorns.TheheatinHunancuisineusuallycomesfromjustchillies.Hunancuisineis____________comparedwithSichuancuisine.spicier/hotter
2.WhatarethereasonswhyHunanpeoplelikespicyfood?Hunanpeoplewilltellyouthattheylike____________becausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsof___________weather.boldflavoursrainyorwetListening3.Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?Peopleloveitbecausethemeatisquite_______andthereareveryfewsmallbones.tender
Listening4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?Becausebridgetofuhasalightertaste.5.Whyisredbraisedporkthemostfamousdish?BecauseCh