番茄红色素的提取Extractionoflycopanthin

课程导入番茄红素lycopene在食品加工中Extractionoflycopanthin保健食品的原料Rawmaterialsforhealthfoods色素pigments

课程导入番茄红素lycopene全球推出400多种含有番茄红素的新产品Morethan400newproductscontaininglycopenehavebeenlaunchedworldwide食品Food补充剂lycopene化妆品lycopene最受欢迎

课程导入番茄红素lycopene欧洲的“新颖食品”批准NovelFoodapprovalinEurope美国的GRAS身份UnitedStatessGRASstatus最受欢迎Mostpopular

课程导入番茄红素lycopene将番茄红素应用于食品中，既保持了食品的营养又丰富了其保健功能。Theapplicationoflycopeneinfoodnotonlymaintainsthenutritionoffoodbutalsoenrichesitshealthcarefunction.

CourseimportlycopeneTheapplicationoflycopeneinfoodnotonlymaintainsthenutritionoffoodbutalsoenrichesitshealthcarefunction.

番茄红色素的提取课程导入番茄红素的提取分离方法0102有机溶剂提取法酶反应工合成法超临界CO2萃取法微波法微生物发酵法

ExtractionoflycopanthinCourseimportExtractionandseparationmethodoflycopene0102OrganicsolventextractionmethodEnzymaticreactionmethoyntheticmethodSupercriticalCO2extractionMicrowavemethodMicrobialfermentation

番茄红色素的提取课程导入萃取是利用溶质在互不相溶的，两相之间分配系数的不同而使溶质得到纯化或浓缩的技术。CourseimportExtractionisatechnologythatpurifiesorconcentratessolutesbyusingthedifferentpartitioncoefficientsbetweenthetwophasesthatareimmisciblewitheachother.

3回流提取1预处理4离心分离量取2.5倍左右的乙酸乙酯50℃～70℃下浸提1h1小时离心管应对角线等重放置色素浓缩液成品2离心离心分离10分钟5脱溶6结果观测分析

3Refluxextraction1pretreatment4CentrifugationMeasureabout2.5timestheamountofethylacetate50°C~70°CImmersion1h1hourThecentrifugetubeshouldbeplaceddiagonallyequalPigmentconcentratefinishedproduct2DetachmentCentrifugefor10min5Dissolving6Observationandanalysisofresults

PART01预处理pretreatment

PART02离心Detachment

PART03回流提取Refluxextraction

PART04离心分离Centrifugation

综合利用量取2.5倍左右的乙酸乙酯ComprehensiveutilizationMeasureabout2.5timestheamountofethylacetate

PART05脱溶Dissolving

PART06结果观测分析Observationandanalysisofresults

番茄红色素的提取课程小结番茄红素是一类重要的胡萝卜素，具有抗氧化、抗肿瘤、保护心血管和增强免疫力等作用。CoursesummaryLy