ICS03.100.01
CCSA16
中华人民共和国国家标准
GB/T46275—2025
中餐评价规范
SpecificationforevaluationofChinesecuisine
2025?08?29发布2025?12?01实施
国家市场监督管理总局
发布
国家标准化管理委员会
GB/T46275—2025
目次
前言··························································································································Ⅲ
引言··························································································································Ⅳ
1范围·······················································································································1
2规范性引用文件········································································································1
3术语和定义··············································································································1
4评价原则·················································································································1
5基本要求·················································································································2
6评价指标·················································································································2
7取值规则·················································································································3
8评价结果的形成规则··································································································3
9评价活动的组织实施··································································································3
10标志·······································································