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Allicin(Standard)
Cat.No.:HY-N0315R
CASNo.:539-86-6
分?式:C?H??OS?
分?量:162.27
作?靶点:Bacterial;Antibiotic
作?通路:Anti-infection
储存?式:Pleasestoretheproductundertherecommendedconditionsin
theCertificateofAnalysis.
BIOLOGICALACTIVITY
?物活性Allicin(Standard)是Allicin的分析标准品。本产品?于研究及分析应?。Allicin(diallylthiosulfinate)，?种
?蒜提取物，包含Diallylmonosulfide、Diallyldisulfide、Diallyltrisulfide、Diallyltetrasulfide、Methyl
allyldisulphide等，占据混合物总和的98%。Allicin(diallylthiosulfinate)含有?效抗菌活性，能够抑制多种
REFERENCES
[1].Rahman,etal.AllicinandOtherFunctionalActiveComponentsinGarlic:HealthBenefitsandBioavailability[J].InternationalJournalof
FoodProperties,2007,10(2):245-268.
[2].MüllerA,etal.AllicinInducesThiolStressinBacteriathroughS-AllylmercaptoModificationofProteinCysteines.JBiolChem.2016May
27;291(22):11477-90.
McePdfHeight
Caution:Producthasnotbeenfullyvalidatedformedicalapplications.
Forresearchuseonly.