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文件名称:《烹饪实用英语(第四版)》参考答案.pdf
文件大小:465.69 KB
总页数:9 页
更新时间:2025-04-02
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文档摘要

参考答案

Pre-Unit

Warm-up

1.stove2.worktable3.tank4.refrigerator5.kitchen

6.electricoven7.choppingboard8.souppot9.peeler

Dialogue

Reading

A.

1.pizza2.hamburger3.Frenchfries4.dumplings

5.zongzi6.mooncake

B.1-c;2-d;3-b;4-a

C.略

Task

Unit1

Lesson1

Warm-up

A.

1.salad-and-gofoodcontainer2.disposablefoodcontainer

3.foodcontainerwithlocks4.freshsealedfoodcontainer

5.paperfoodcontainer6.thermofoodcontainer

B.

1.日期标签2.原产地3.储存条件4.使用说明

1

烹饪实用英语(第四版)

Dialogue

A.picklegalloncontainerliquid

B.a;c;e

Reading

A.3;1;2

B.略

Task

c;a;b

Lesson2

Warm-up

1.ham2.breadcrumbs3.brownsugar4.strawberrysauce

5.eggyolk6.mustardsauce

Dialogue

A.1-c;2-d;3-a;4-b

B.a;b;c;d;g;h;j

Reading

A.1.suggests2.isvitalto3.notonly...butalso...

B.略

Task

1.Carrotsoup2.Tomatosoup3.Celerysoup4.Porkbonesoup

Lesson3

Warm-up

1.unloaddelivery2.detergent3.insect

Dialogue

A.1;3;2

B.

1.chipmachine2.cutter3.electricmixer

2

参考答案

4.dish-and-glasswashingmachine5.fridge6.knife

7.oven8.pan9.electriccooker10.scissors

Reading

A.moisturechemicalscrubspoil

B.略

Task

b;c