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文件名称:《烹饪实用英语(第四版)学习指导与练习》参考答案.docx
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参考答案

Pre-Unit

1.

(1)kitchen (2)flavor (3)peeler (4)tradition (5)culture

(6)efficient (7)cooking (8)team (9)chef (10)announcement2.

(1)-c (2)-d (3)-f (4)-e (5)-a (6)-b3.

(1)-b (2)-e (3)-a (4)-c (5)-d4.

(1)sweetdumplings (2)knife-cutnoodles (3)mapotofu

(4)hamburger (5)pizza (6)Frenchfries

(7)mooncake (8)dumplings (9)zongzi

5.

(1)neither (2)lookforwardto (3)organized (4)graduated (5)workwith6.

(1)souppot (2)allovertheworld (3)cleaningarea(4)pastryarea

(5)cookingarea (6)operationarea (7)fryingpan (8)enjoydoingsth

knifesharpener(10)notonly...butalso...7.

(1)我们的厨房是我们餐厅的核心,也是奇迹发生的地方。

(2)她将会带你参观餐厅和工作场所。

(3)食物是一种将人们聚集在一起的通用语言。

(4)你喜欢通过你精心准备的食物让人们感到快乐吗?

8.

c d9.

(1)mooncake (2)zongzi (3)dumplings

(4)hamburger (5)pizza (6)Frenchfries

Unit1 Lesson1

1.

(1)crockery (2)slice (3)stem (4)onion (5)liquid

烹饪实用英语(第四版)学习指导与练习

烹饪实用英语(第四版)学习指导与练习

参考答案

参考答案

(6)dice (7)root (8)degree (9)chop (10)recipe2.

(1)-d (2)-f (3)-e (4)-a (5)-b (6)-c3.

(1)-d (2)-e (3)-a (4)-c (5)-b4.

A.(1)cutboard (2)stewpot (3)glasscontainer (4)knife (5)crockery

B.(1)onion

5.

(1)flat

(2)sugar

(2)heat

(3)chili

(3)mixture

(4)salt

(4)appears

(5)recipe

6.

(1)pickledmeat

(2)mypleasure

(3)callfor

(4)cutoff

(5)stemend

(9)besure

(6)peeloff

(10)dependon

(7)fromtoptobottom

(8)turn90degrees

7.

(1)这是个售卖小吃和饮料的柜台。

(2)很多菜肴都需要配洋葱丁、洋葱片或洋葱末。

(3)在食品制备过程中,禽类和禽类产品应得到妥善烹调和处理。

(4)订单已打包待运。

8.

a d9.

(1)cutthestemend (2)peeltheskinoff

(3)slicetheonion (4)makemultiplecuts

(5)turntheonion90degrees

Unit1 Lesson2

1.

(1)mustard (2)bake (3)appetite (4)disease (5)vitamin

(6)mineral (7)calcium (8)yolk (9)vinegar (10)spinach2.

(1)-d (2)-a (3)-f (4)-b (5)-c (6)-e3.

(1)-c (2)-e (3)-a (4)-b (5)-d4.

(1)breadcrumbs

(2)eggyolk

(3)tomato

(4)butter

(5)milk

(6)horseradish

(7)mustardsauce

(8)vinegar

(9)loaf (10)brownsugar (11)spinach (12)cream5.

(1)Crumble (2)sound (3)Combine (4)Stir (5)pressed6.

(1)inalargebowl (2)tim