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文件名称:《烹饪实用英语(第四版)》参考答案.docx
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更新时间:2025-04-02
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参考答案

Warm-up

Pre-Unit

1.stove 2.worktable 3.tank 4.refrigerator 5.kitchen

6.electricoven 7.choppingboard 8.souppot 9.peeler

Dialogue

Reading

A.

1.pizza 2.hamburger 3.Frenchfries 4.dumplings

5.zongzi 6.mooncakeB.1-c;2-d;3-b;4-a

Task

Warm-up

A.

Unit1

Lesson1

salad-and-gofoodcontainer 2.disposablefoodcontainer

3.foodcontainerwithlocks 4.freshsealedfoodcontainer

5.paperfoodcontainer 6.thermofoodcontainerB.

日期标签 2.原产地 3.储存条件 4.使用说明

烹饪实用英语(第四版)

烹饪实用英语(第四版)

参考答案

参考答案

Dialogue

pickle gallon container liquid

a;c;e

Reading

A.3;1;2

Task

c;a;b

Warm-up

Lesson2

ham 2.breadcrumbs 3.brownsugar 4.strawberrysauce

5.eggyolk 6.mustardsauce

Dialogue

A.1-c;2-d;3-a;4-b

B.a;b;c;d;g;h;j

Reading

1.suggests 2.isvitalto 3.notonly...butalso...

Task

Carrotsoup 2.Tomatosoup 3.Celerysoup 4.Porkbonesoup

Lesson3

Warm-up

1.unloaddelivery 2.detergent 3.insect

DialogueA.1;3;2B.

1.chipmachine 2.cutter 3.electricmixer

4.dish-and-glasswashingmachine 5.fridge 6.knife

oven 8.pan 9.electriccooker 10.scissors

Reading

moisture chemical scrub spoil

Task

b;c

Warm-up

Unit2

Lesson1

pastrybag 2.moussecake 3.pastrycutter 4.pastry

pastryboard 6.?akypastry

Dialogue

1.No 2.No 3.YesB.1-a;2-c;3-d;4-b

Reading

?our powder characteristic croissant

Task

糕点奶油 2.挤花袋 3.糕点模具 4.面点案板

Lesson2

Warm-up

1.marrygirlcake 2.stinkytofu 3.chasiubao

bananaroll 5.steamedstu?edbun 6.lotusseedcake

Dialogue

1.resembles 2.wrappers 3.prevent...from...

B.1.a 2.d 3.g 4.c 5.e 6.b

7.i 8.l 9.f 10.j 11.k 12.h

Reading

1.No 2.No 3.Yes

Task

1.c 2.e 3.d

Warm-up

Unit3

Lesson1

coconut 2.eggplant 3.kiwifruit 4.lettuce

5.pineapple 6.mango

Dialogue

A.1-b;2-c;3-a

B.Ingredients:c;d;e;f;g;h;jUtensils:c;d;e;f

Reading

1.beganto 2.slicesdown 3.inhalf 4.proceedto

Task

4;5;1;3;6;2

Warm-up

Lesson2

fen