选择性必修三Unit2HealthyForAHealthyLifestyle（Part2）

1.Appetiser:Reviewofthetext2.Maincourse:Newtext3.Soup:Foodexpressions4.Dessert:Foodquotes

1.AppetiserReview

CuisineCanyounameatleast5dishesmentionedinthetext?Describe

ExplaineachpointwithanexampleCulture

2.MaincourseNewText

NameCardfor1.Name:____________________________2.Birthplace:___________________3.Wayofcooking:________4.Whatitislike:dumpling_______encasinghotandtasty_______andsweet,fresh_______5.Howtoeatit:_____________________________________________6.WhatmakesgreatXiaolongbaoskin:doesn’t_______easilymeat:freshand_______soup:_______,clearanddelicious7.Cultureitstandsfor:________________________________________wrapperssoupmeatbiteasmallholeinitfirst,releasingthestreamtearsweethotXiaolongbao(soupdumplings)NanXiang/Shanghaisteam

3.SoupFoodExpressions

Translation1.WhatIadmirehermostisthatsheisalwaysascoolasacucumber.2.IwanttobesaltoftheearthjustlikeQianXuesenandTuYouyou.3.Itriedno-fat,low-fat,onlybananas,nobananas—Ialmostwentbananas,too.4.Gettingahugeyear-endbonusseemsapieinthesky.5.Mymotherisstilltheappleofhermother’seye.6.Whatisdoneisdone.Soitisnousecryingoverthespilledmilk.7.Playingcardsisnotmycupoftea.Let’swatchTVinstead.8.Youaresoorganized!Yourroomisinapple-pieorder.9.Don’tbotherhim.Hehasalotonhisplate.B1U3READINGFORWRITING

4.DessertFoodQuotes

Foodquotes碳水

Tobecontinued~

Homework1.TranslatewhatyoueatonTuesday(Breakfast,lunch,supper,snacks,drinks)2.TextbookP161,2,3